Dinner_menu

For the Light Eaters
LO CAL PLATE : Grilled chicken breast served with cottage cheese, tomato and
salad bar - $6.85
PASTA DU JOUR "Pasta of the day", served with soup or salad bar - $9.85

The following dinners are served with your choice of french fries, tater tots, mashed
potatoes, stir fry veggies, rice pilaf and soup or salad bar.
Baked Potato served after 5:00 P.M.

1/2 Chicken Strips- $6.65
1/2 Fantail Shrimp- $7.65
1/2 Grilled Catfish Fillet- $7.85
1/2 Order Finger Steaks- $6.85
1/2 Catfish Nuggets- $7.85
1/2 Oder Ranch Steak- $6.85
1/2 Grilled Sturgeon Fillet- $10.65
1/2 0rder Chicken Breast- $6.85
1/2 Order Chicken Fried Steak- $6.95
1/2 Rainbow Trout- $7.65
6 oz. Sirloin- $9.85
1/2 Order BBQ Pork Ribs- $7.85

Chicken Fried Steak - $10.85
Breaded beef steak fried to a golden brown and served with old~fashioned country gravy

FINGER STEAKS- $10.65
Breaded strips of pork fried to a golden brown served with cocktail sauce on the side

RANCH STEAK- $10.65
2/3 pound charbroiled ground sirloin piled high with onions, mushrooms and bacon

TOP SIRLOIN STEAK- $12.85
An 8 oz. choice steer sirloin topped with fresh sautéed mushrooms

EYE OF RIB- $15.85
A 12 0z. Choice Rib Eye that will melt in your mouth, topped with fresh sautéed mushrooms

STEAK WITH SHRIMP OR SCALLOPS- $14.85
A 6 oz. Choice Top Sirloin and 3 Fantail Shrimp or 10 juicy scallops

CHICKEN WITH SHRIMP OR SCALLOPS- $13.65
Grilled, herbed chicken breast and 3 Fantail shrimp or 10 juicy scallops

CHICKEN IMPERIAL- $12.85
Fresh chicken breast sautéed with white wine, topped with mushrooms and capers.
Served on a bed of Rice Pilaf

CHICKEN STRIPS- $10.85
Juicy chicken tenders breaded and deep fried, served with sweet and sour sauce

IDAHO RAINBOW TROUT -$12.85
Grilled boneless Idaho trout marinated in Fruit Vinegerette. Served with lemon and tartar sauce

GRILLED STURGEON FILLET- $18.85
3/4 pound Hagerman sturgeon grilled to perfection

GRILLED CATFISH FILLET- $13.85
3/4 pound Hagerman catfish served with tartar sauce and lemon

CATFISH NUGGETS- $13.85
3/4 pound of Hagerman catfish lightly breaded with our special cornmeal and fried to a golden brown

SEAFOOD PLATTER- $14.65
Shrimp, scallops and clam strips served with cocktail sauce and lemon.

SHRIMP OR SCALLOP PLATTER 13.85
5 breaded Fantail shrimp or a 1/2 pound of juicy scallops, served with cocktail and lemon.


	Our Dinner Menu

		Back to Menu's
For the Light Eaters LO CAL PLATE : Grilled chicken breast served with cottage cheese, tomato and salad bar - $6.85 PASTA DU JOUR "Pasta of the day", served with soup or salad bar - $9.85 The following dinners are served with your choice of french fries, tater tots, mashed potatoes, stir fry veggies, rice pilaf and soup or salad bar. Baked Potato served after 5:00 P.M. 1/2 Chicken Strips- $6.65 1/2 Fantail Shrimp- $7.65 1/2 Grilled Catfish Fillet- $7.85 1/2 Order Finger Steaks- $6.85 1/2 Catfish Nuggets- $7.85 1/2 Oder Ranch Steak- $6.85 1/2 Grilled Sturgeon Fillet- $10.65 1/2 0rder Chicken Breast- $6.85 1/2 Order Chicken Fried Steak- $6.95 1/2 Rainbow Trout- $7.65 6 oz. Sirloin- $9.85 1/2 Order BBQ Pork Ribs- $7.85 Dinner at the Snake River Grill Chicken Fried Steak - $10.85 Breaded beef steak fried to a golden brown and served with old~fashioned country gravy FINGER STEAKS- $10.65 Breaded strips of pork fried to a golden brown served with cocktail sauce on the side RANCH STEAK- $10.65 2/3 pound charbroiled ground sirloin piled high with onions, mushrooms and bacon TOP SIRLOIN STEAK- $12.85 An 8 oz. choice steer sirloin topped with fresh sautéed mushrooms EYE OF RIB- $15.85 A 12 0z. Choice Rib Eye that will melt in your mouth, topped with fresh sautéed mushrooms HOME SMOKED BBQ PORK RIBS With our tangy BBQ Sauce- $13.85 Combinations STEAK WITH SHRIMP OR SCALLOPS- $14.85 A 6 oz. Choice Top Sirloin and 3 Fantail Shrimp or 10 juicy scallops STEAK AND CHICKEN- $13.85 A 6 oz. Choice Top Sirloin and a grilled, herbed chicken breast CHICKEN WITH SHRIMP OR SCALLOPS- $13.65 Grilled, herbed chicken breast and 3 Fantail shrimp or 10 juicy scallops STEAK AND STURGEON- $16.95 6 oz. sirloin steak and 1/3 pound grilled sturgeon Poultry CHICKEN IMPERIAL- $12.85 Fresh chicken breast sautéed with white wine, topped with mushrooms and capers. Served on a bed of Rice Pilaf CHICKEN STRIPS- $10.85 Juicy chicken tenders breaded and deep fried, served with sweet and sour sauce MARINATED HERBED CHICKEN BREAST- $10.85 Grilled, herbed chicken breast From The Sea and Fresh Waters IDAHO RAINBOW TROUT -$12.85 Grilled boneless Idaho trout marinated in Fruit Vinegerette. Served with lemon and tartar sauce GRILLED STURGEON FILLET- $18.85 3/4 pound Hagerman sturgeon grilled to perfection GRILLED CATFISH FILLET- $13.85 3/4 pound Hagerman catfish served with tartar sauce and lemon CATFISH NUGGETS- $13.85 3/4 pound of Hagerman catfish lightly breaded with our special cornmeal and fried to a golden brown SEAFOOD PLATTER- $14.65 Shrimp, scallops and clam strips served with cocktail sauce and lemon. SHRIMP OR SCALLOP PLATTER 13.85 5 breaded Fantail shrimp or a 1/2 pound of juicy scallops, served with cocktail and lemon.




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