Duck Saute Over Cavatappi Pasta
Measure |
Ingredients |
Prepare |
| 4 | Ducks Breast | Skinless, boneless |
| 2 tablespoons | Butter | |
| 1/4 | Shallots | Chopped |
| 2 tps | Garlic | Chopped |
| 1 lb | Granny Smith Apples | Skinned, thick sliced |
| 1/4 Cup | Apple Jack Brandy | |
| 2 Cups | Heavy Cream | |
| 1/2 Cup | Parmesan cheese | |
| 2 tablespoons | Butter | Clarified |
| Salt & Pepper | To taste |
Place duck breast between plastic wrap and pound out to even thickness. Salt and pepper breast and saute in clarified butter for 2-3 minutes on each side or to desired doneness and hold in a warm oven. Add butter, apples, shallot, garlic and saute' for 2 minutes. De-glaze the pan with apple jack, add cream bring to simmer, adjust flavor with salt and peper, toss with pasta. Slice duck breast, and place on pasta, garnish with Parmean cheese.
Serves: 4
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