Crawfish in Butternut Squash on Pasta

Measure
Ingredients
Prepare
1/4 cup Butter

Melted
  Salt & Pepper To taste
1 cup Crimini mushroom Chopped
4 cups Butternut squash Cubed
1 tablespoon Gralic Chopped
1 lb Crawfish Tail meat  
1/4 cup Tomatoes skinned, seeded & chopped
1/4 cup Side pork or bacon smoked, chopped, rendered
1/4 cup White wine  
1 1/2 cup Heavy Cream  
1 tsp Rosemary Chopped
1 tablespoon Tarragon Chopped
2 tablespoons

Basil

 Chopped
1/2 cup Spinich Chopped
1/4 cup Green Onions Chopped
1/4 cup Parmesan cheese  

Peel seed and chip squash into one inch cubes. Place on squash lined lined sheet pan, brush with 1/4 cup melted butter, top with salt and pepper. Roast at 375 degrees F one hours. To make the pausta, saute crimini mushrooms, roasted squash and garlic in butter. De-glaze with white wine, add tomatoes, side pork, herbs and crawfish. Add cream, spinach, green onions, salt and pepper to taste. Bring to a simmer. Server over pasta and top with Parmesan cheese.

Servers: 4

 
 
 
 
 
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