Honey Glazed Wild Boar with Apple Chutney

If you do not know how to de-bone the roast have a butcher do it for you. Open up the roast and stuff with apple chutney, fold the roast and tie with butchers string. Place in a roasting pan and season with salt and pepper, 1 tablespoon Greek oregano, 1 tablespoon thyme , 1 tablespoon marjoram, 1 tablespoon rosemary and pour 1/2 cup honey over the roast. Place the rest of the ingredients, except butter around the roast in the pan. Cover and bake at 375 F for 1 1/2 hour. Remove the roast and let rest for ten minutes while finishing the sauce. Remove the vegetables and place around the roast. Place the roasting pan on high heat, reduce the liquid by half finishing by whisking in the chilled butter, serve with the roast.