Crab & Artichoke Dip
October 13th Mushroom Class
Measure |
Ingredients |
Prepare |
| 8 oz | Cream cheese | |
| 1/2 Cup | Best foods heavy Mayonnaise | |
| 1/2 Cup | Sour cream | |
| 1/4 Cup | Lemon Juice | |
| 1 1/2 tsp. | Garlic | Minced |
| 1 Cup | Parmessan cheese | Grated;packed |
| 13 oz | Artichoke hearts | Chopped |
| 1/2 tsp | Dill weed | |
| 1 lb | Crab meat | Cooked;picked for shell |
Cream the first four ingredients until smooth. Fold in the artichoke hears, |
parmesan cheese and dill weed. Add the crab meat and fold in until just mixed
, do not over mix. Top with parmesan cheese and bake at 350 degrees for 10
minutes or bubbling and the top is lightly browned. Serve with Bruchetta.
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