Grandma's Spoon Bread

Measure
Ingredients
Prepare
1 1/2 Cups Sweet Spanish Onions

Sliced
1/4 Cup Butter or Margarine  
2 pks Jiffy corn muffin mix  
2 Large Eggs Beaten
1/3 Cup Milk  
1 Cup Cream style corn  
1 Cup Sour cream  
1/4 Cup Dill Chopped
1 Cup Sharp cheddar cheese Grated

Peel onions, slice and sauté' in butter until translucent. Combine muffin mix, egg, milk and corn. Place in 9" x 13" pan or casserole. Evenly distribute the sour cream, dill, cheddar cheese and sautéed onions, over the top of the batter. Cut into the ingredients with two butter knives. Do not mix. Bake at 425 degrees F oven for 25-30 minutes.

Serves: 12
 
 
 
 
 
        Home | Contact Us | Our Location | About Us | Employment    
     

Copyright (c) 2000-2005 Snake River Grill

Comments on the web site:webmaster@thirdwish.cc