Au Gratin Potatoes with Ham
Measure |
Ingredients |
Prepare |
| 4 lbs | Idaho russet Potatoes | Skin on,thinly sliced |
| 12ozs | Gruyere cheese or Swiss Cheese | Grated |
| 8ozs | Parmesan cheese | Fresh grated |
| 1lb | Ham | Thinly sliced |
| 1 1/2 cups | Heavy cream | |
| Nutmeg | Fresh grated, to taste | |
| White pepper | To taste |
Wash and thinly slice the potatoes into large potato chips. Store in cold water. In a 20" x 12" hotel pan or 2, 10" x 12" cake pans, place an overlapping layer of potatoes, toweled dry, 4 ozs gruyere cheese, 2 ozs Parmesan cheese, 3 ozs ham, 4 ozs heavy cream, nutmeg and white pepper. Repeat the process making about 4 layers. Bake covered at 400 degrees F. for 1 hour. Uncover and bake at 350 degrees F for 1/2 hour. Set aside for 10 minutes. Slice into desired shape and serve.
Serves:16 portions
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