Mushroom & Vegetable Potato Pancake
October 13th Mushroom Class
Measure |
Ingredients |
Prepare |
| 1 lb | Mushrooms | Cooked,chopped |
| 3 Cups | Shredded Potatoes | |
| 1/2 Cup | Grated zucchini | |
| 1 Cup | Cream corn | |
| 2 Cups | Parsley | Chopped |
| 2 Cups | Green onion | Chopped |
| 4 | Eggs | |
| Pancake flour (just enough to bind | ||
| Milk | ||
| Salt & Pepper to taste | ||
Pat in to patties and fry.
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