Our Weekly Menu
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APPETIZERS


Stuffed Mushrooms - $5.85
Stuffed with homemade Italian sausage, fresh herbs, and bubbly cheese.


Onion Rings
Full Order $4.65 1/2 Order $2.95

ENTREES

FILET MIGNON - $19.85
One half pound Choice Beef Tenderloin, Bacon wrappedand grilled to your liking, served with Marinated Grilled Portabella Mushrooms, Your choice of potato or rice pilaf, and soup or salad bar.

PRIME RIB - $16.85
Tender Roast Prime Rib with Au Jus and horseradish sauce. Your choice of potato or rice pilaf and soup or salad bar.


NEW YORK - $17.85
Herb crusted New York steak grilled to your liking and topped with a Roasted Shallot and Port WineDemi Glaze. Your choice of potato or rice pilaf and soup or salad bar.


CHICKEN KIEV - $13.85
Herb butter stuffed chicken breast, rolled in bread crumbs then baked, served on sautéed spinach. Your choice of potato or rice pilaf and soup or salad bar.


WALLEYE ALMONDINE - $16.85

Sautéed Canadian Walleye topped with toasted almonds and lemon, Parsley butter. Your choice of potato or rice pilaf, soup or salad bar.


GRILLED ROSEMARY SHRIMP - $16.85
Guff Shrimp skewered on Fresh Rosemary sprigs, lightly grilled and served on a bed of roasted tomato,Pecorino Romano and herb soft polenta. Your choice of potato or rice pilaf and soup or salad bar.


YELLOW FIN TUNA - $16.85
Yellow Fin Tuna Loin Steak crusted with Coriander, Grilled to your liking,topped with a Green Tomatillo and Avocado Salsa.Your choice of potato or rice pilaf and soup or salad bar.


PASTA OF THE DAY $9.85
Grilled Marinated fresh vegetables pasta topped with sliced Brie. Your choice of soup or salad bar.

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